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| - Oh my gah! Oh my gah, youz guyz, forreal.. I LOVE this place...besides the chairs. My booty is too big to be comfortable in some of their chairs, but the food... WOW!!!! I just absolutely love it. The lumpanitas, of course, as you would expect. (addictive!) but I keep thinking about the crispy pork (chopped pork belly) each day I go without having it. My boyfriend is big into paella, and at first they did it authentically with squid ink, but I can understand how other people wouldn't be into the idea of it. Realistically, though, it was delicious, and you're missing out on not having it. They changed the paella to not include squid ink anymore, I forget what they substituted, but it's a more western paella now. (You're regretful, haters!!!!!) The adobo is, of course, amazing...the chicken inasal, the same. Also, they have microbrews that I love; purple haze, for instance, my favorite. I knew this place was authentic when we went in and were the only white people there. If you like Filipino food, you won't regret going here. If you're not sure if you like filipino food, you won't regret going here. Go already!
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