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  • One order of spring rolls, one grilled pork and pate banh mi (or, as the menu puts it: Vietnamese French style sandwich) and one cafe sua da (Vietnamese iced coffee, drip style with sweetened condensed milk). This is my typical lunch fare when going to a Vietnamese place for lunch, and I made no exception with Viet Kitchen. I agree with Norm R. This place is much nicer than most of the Vietnamese places I frequent. Real attention was paid to decor - there's nothing "ethnic dive" about this place. Where I disagree with Norm is on price - I found prices to be notably higher than the dives I frequent. $3.75 for the two spring rolls - they're $2.25 at my "normal" haunt. $4.99 for the banh mi, compared to $2.50 where I usually go. Still cheap for the amount and quality of food - but knowing how much less I could be paying for the same quality and portion size does make me feel I am paying for the decor - which is not why I decided on Viet Kitchen...I went there for the food, not the "pretty." The food was A-OK - not the most amazing versions of the dishes I ordered, but nothing wrong with them. Everything had the freshness and flavor profiles I was expecting - this is one of my comfort food meals - and it did the job I needed it to do. My stepfather is going to be moving to this area soon - and I may well stop in while headed to or from his place - but I don't think I'd ever drive out of my way to eat here. Not when I can get similar quality for less cash far closer to where I work and live.
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