This place specializes in soon tofu, the menu is pretty short compared to other Korean restaurants. They basically have a page for the different variations of tofu soup and another page for other popular Korean dishes (bulgogi, bibimbap etc.). I tried the dumpling soon tofu and kimchi soon tofu both with mild spice. You can choose your spice level from none to spicy.
The soup was very delicious and they give you a small raw egg to crack into the hot soup. I personally preferred the dumpling one better since it had 2-3 pieces of dumplings for the same price of the kimchi one. The soup base for all of them are the same, the variations are just for the toppings. I only gave 3 stars as I found the portion to be quite small. They give you hot stone pot rice, where they scoop out the rice and you can either eat the crunchy rice crust (at the bottom of the stone pot) or they add water to make it into congee. You'll definitely be full with the soup, rice, congee and side dishes, but 3 stars because I felt like you just filled up on rice/congee and not so much the actual soon tofu which didn't feel as worth it. All of the soon tofus were the same price (or maybe a dollar difference) at $8.85, so after tax it was $10.
Not sure if I would come back, even though the soup tasted great, I didn't really feel that satisfied after the meal.