Overhyped:// had somewhat of high expectations for this spot, had heard of it from everywhere and was dying to finally try it out. Maybe it has something to do with the fact that I'm a pescatarian but they were rather inflexible with their options. Apparently their chef is very firm with his approach to cooking and refuses to change certain recipes to people's food restrictions, which honestly, I totally understand because you can't guarantee a dish will be just as good if it isn't the original recipe so in that way you need to place your priorities. So I had to resort to more basic meatless options instead of altering the menu. Dishes were really basic and not as refined as I hoped they would be. Heard their chicken karaage was really good but guess i'll never know!