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  • Gluten-free review: Baldini's has a number of gluten-free options, including most of their pasta dishes which they substitute with gluten-free pasta. I was in the mood for something creamy so I went with the Penne alla Vodka, which I was told was made with potato vodka. It was delicious and I did not have a reaction. They charge an extra $3 for gluten-free pasta (standard practice but I think it's stupid), so the dish came to $25. In terms of gluten-free beverages they have a decent wine list along with standard non-alcoholic drinks - water, pop. While I enjoyed the food, I found the service was awkward and strange. It's a small location with two waiters who seem to tag team all the tables instead of having designated tables. This just added to delays of taking orders and confusion when bringing out food. One of the waiters in particular mumbled a lot and acted oddly so you never knew if your answers were being answered correctly or if your requests would be fulfilled. It just created a strange atmosphere and didn't give any feelings of reassurance. As someone with a gluten-sensitivity, this just added to my anxiety of whether I would get sick. At the end of the night my meal was supposed to be packed up, but due to miscommunication it didn't seem like the waiter knew that was what was supposed to happen. When he brought out the packed up meal for another guest at my table, mine didn't arrive with it. When we asked about it the waiter said it would be right out. About 10 minutes later I get my container. When I went to warm up my leftovers the next day, I noticed there were a couple of pieces of paper with writing on them in my pasta, along with a slice of squeezed lemon that was not part of my meal. So I'm guessing that instead of admitting that they didn't know it was supposed to be packed up and had tossed it aside, they instead tried to salvage it and put it in a take-out container for me. So gross and so dangerous, especially since I specifically said I had a gluten sensitivity. I have no idea what the cross contamination is like here normally, but considering how they handled my food as well as their poor communication and lack of attention to detail, I'm guessing it could be quite high. TL;DR gluten-free options; poor service and possibility of cross-contamination
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