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  • Went to131 main my first visit during restaurant week on 1-27-18. I was early so ordered a beer at bar. Very busy at 430 and both bartenders acted like would rather be somewhere else. On to the dining room. First thing is it is very dark, little lights pointing from ceiling , maybe romantic for some but rather cave like to me. Moving on to service and food. Waitress was nice, professional , and great service. Got the ribeye, cooked perfect med well. French fries for the side, which are tiny shoestring fries, come on give me a baked potato that they do not offer. I do not think I would go back. To many other restaurants with better food.
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