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  • Food - 4 stars Service - 2.5 stars Ambiance - 3 stars My husband and I tried the $88 eight course set dinner. Food was thoughtful and fun. I appreciate the texture and creativity the chef put into his food. Highlights were the duck and the almond crumbs + yogurt palate cleanser. The duck was well cooked with the fat nicely rendered leaving a nice crispy skin. Space is clean, simple and modern. However the room was cold, most ladies had their jackets on. The bench can be more comfortable. Since dinner took almost 2.5 hours, I would imagine cushions will elevate the experience. Also, the man beside me would shake his legs every so often and the vibration would transfer to me, which was annoying. Again cushions probably could have prevented this. Most disappointing part of our dinner was the service. Not once did anyone check in on our experience. It was also hard to get the servers' attention. They all seemed to walk with a mission dashing back and forth. There was one stand out Server, a lady with the braids. She was cheerful and friendly who looked like she was having fun. When the dishes were dropped off, most of staff sounded like they were just reading words off a mental menu. Come on put some passion into it, romance the food!!! The chef worked so hard to create these intricate dishes, romance it! Appreciate it! Make the customer fall in love with it! I overheard a nearby table tell the Servers that it was his companion's birthday, there was no candle on the dessert and no warm wishes. Overall the food was enjoyable. Sadly it was not an experience we had hoped for, wasn't warm nor welcoming. It was also frustrating that no one returned my 2 voicemails the day prior and the day of my reservation. I read on other reviews that we should make sure the duck is available as it's not always on the menu. A courtesy call back would have been appreciated. I hope they work on delivering personalized service to create an "experience" for their diners. Th Chef himself can also show more enthusiasm when bringing dishes to the diners.
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