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| - In my opinion, when it comes to pizza, it simply comes down to the holy trinity of dough, sauce, and cheese. And truly, through my years of travel, I can finally say that I found my Saturday evening mass.
In my relocating from Philadelphia, I have been missing an authentic dining experience, where everyone can enjoy themselves all evening. Yes, of course Chef Gio's food is fantastic, with their exclusively imported selection of meat and cheeses, intricately balanced small dishes, and the exclusively aged sourdough bubbling straight out of the oven, which I may add, this is the only restaurant I've seen customers box crusts home (and again, it's Chef Gio). But it's the live jazz on weekends, the variety of cocktails to excite your palate all night (I didn't think a caprese salad could work so well in a cocktail...), then thinning the soles of your dancing shoes in the lounge upstairs.
All are welcomed here. Whether I'm chanting for our boys in gold or enjoying a lovely pairing suggested by the educated staff, I never leave disappointed or without box. And if you're lucky, you'll even be serenaded by the chef.
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