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  • I came here for lunch with my mom after seeing it on my last trip to Phoenix, but I had run out of time to try it. It is a very popular spot. If it's not super hot outside, there is a patio with misters. My mom and I ordered a baked feta for an appetizer to share. She got the steak kabobs, and I had the spinach rolls with Greek salad. I really enjoyed the baked feta with the cherry tomatoes baked with it and baked pita on the side. The spinach rolls were good; I didn't think the dipping sauce worked well with them -- it was too much like salsa. I tried the steak kabobs and broccoli, they were pretty good. The broccoli wasn't over cooked, and it was seasoned well. The Greek Salad comes dressing free, and there is a bottle of the Greek salad dressing on the table. I smelled it, and it smelled good. I put it on my salad, but towards the end of it, my tongue was burning, and I couldn't finish the last few pieces of lettuce. I don't know if it triggered an old medical problem I had with my tongue from before that makes me super sensitive to spice and/or acid, but I couldn't finish the salad -- it hurt me too much. I LOVE vinegar, so it's usually not a problem. Overall, it was OK. I have other Mediterranean places I like more.
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