While traveling to Montreal we never ate cuisine from Afgan and decided to try something new. Resteraunt was charming with alot of personal touches. we had a 5 course cuisine. with soup the red lentel soup is a must and the eggplant and pasta appetizer and the lamb shank cuisine with flavorful rices and a salad and then afgan tea with a rice pudding in rose water. The whole meal was a unique experiene and some of the most amazing spices. The staff was super friendly and helpful. When in Montreal come here to Khyber Pass you wont regret.