First off, read this with the understanding that it is a very new place and may not have hit its stride yet...
My brother and I are both native Texans. We are very open minded about different types of BBQ and understand that there are a million variations of it...and we love them all! LOL
The above being said, the food served at Brickhouse can in no way be construde as BBQ. My brother had the "so called" brisket sandwich which should be appropriately renamed as a roast beef sandwich...if that is actual brisket, they need serious lessons. It was flavorless and dried out from being reheated improperly.
I had a sausage combo that claimed to be both cajun sausage and smoked sausage but they both looked and tasted identical and neither tasted great. The sauces served along with the meals are good. The sides are interesting and actually more flavorful than the main courses. The one thing that I had that knocked my socks off was the lemon icebox pie...it was frozen solid and hard to cut but it tasted great.
As other reviewers have pointed out the atmosphere, selection, and service were are all very good. There is a rooftop bar that hasn't opened yet but it looks like it might be a great hang.
Perhaps they should just tweak the name to "Brickhouse"? Then people like me will relax about the BBQ thing. LOL After all, it is a beautiful place.