Went there for omakase. For a $100 per person, we expected to be lots of good surprises. Other than the oyster shooter, the meal was not impressive. The Kobi beef was the most disappointing as it was tough. It made me wonder if it was really Kobi beef. The fish did not taste as fresh as they should be. The least interesting item was the second last dish which was a small bowl of soba with some tempura. This item was just too common to be included in an omakase. The dessert was a Japanese cheesecake which is also too common to be included in an omakase unless it's Uncle Tetsu's cheesecake! The place was noisy even before it filled up with people. The servers are friendly but we felt being rushed to finish when the restaurant became busy later in the evening. All in all, not the best place for omakase as the quality is not there and you cannot enjoy the meal when you are being rushed to finish. I enjoyed the omakase at Take sushi restaurant but it has been closed since last summer. Kanji serves better omakase but it cost more than Yuzu. The best omakase is still the one I had in Japan.