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  • Slow on Saturday. I've been seated 55 minutes and still no food. Finally got my food after 1 hour 10 minutes. The food is excellent! Fresh cooked to order which is good but the cook needs a sous chef. I sat at the counter twice on Saturdays and it was like this both times. I could easily see what's going on at the grill. They need someone standing next to the cook chopping and prepping. He does everything and it slows him down. Love the staff but I don't have 1-1/2 hours to eat breakfast.
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