What a meal! Started with a sampling of the black truffle fries, the 'Devils on Horseback' (best dish of the night, chorizo wrapped in a date wrapped in bacon), and a pile of wings that were spectacular.
I had the Wagyu filet for dinner - very good. My friend had that pork chop that was almost the size of my arm and it was delicious as well.
Ended the night with a creme brulee that was perfectly done (warm center).
The ambiance was great, only complaint would be a lacking wine list.