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  • 3.5 Stars Another Great burger. Probably ranks # 3 for me, just behind Marben and the current champ - "The Harbord Room". Been a few times lately and the service is professional and efficient. That said, I do feel the service can be somewhat cold, but not necessarily in a negative way (hard to explain). You can usually get a lunch table between 1-3pm without a reservation if your in a party of two or three. They have both Bar, communal table and general table seating. I mainly come for the burger. Its cooked a perfect medium to medium rare. The milk bun is a star in this dish, really adds flavour to the burger and never gets soggy. Toppings include beet chutney (Yum) and aged cheddar. The burger patty consists of two parts - brasided beef in the middle and then wrapped with ground beef. You get two different textures when you bite it - simply delicious. I also tried the home-made perogies which were OK, but had much better. Not sure I would recommend them or try again. They usualy have 3-4 craft beers on tap (bonus) and a full selection of wines. PS - check the chalk boards, they often have interesting daily specials. Usually a 3 course fixed meal. Safe to say I will be back. BK
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