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  • I really wanted to like Burger Craft. I appreciate that grass fed beef is much healthier, but here's the thing. It's lack of fat also means that there's a very good chance it will be dry and tough. That's not qualities you want in a burger. The patty itself is much smaller than I expected I would get for a $9 burger. Since it's so small and so thin, it's very hard to get a good char on the outside while retaining any juiciness on the inside. 5Guys can get away with a medium well burger because the meat has so much fat...these grass fed burgers can not. So you end up with a dry, tasteless patty. The toppings were ok but not very generous for the upcharge. I ordered onion rings. They looked delicious, big and fat...but they were very greasy and not very flavorful.
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