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  • GREAT new restaurant! I ate there last night with a large group, and we were all extremely happy with everything we ate. Highlights for me were (in order of the meal) 1) hummus and bread. I am very picky about hummus, and this was delicious--very creamy and flavorful. 2) the lamb...oh my God, the lamb!! I usually don't like lamb because the flavor is too gamey, but I was fortunate enough to get a bite of it last night, and it was one of the best meat dishes I've had in a while. 3) the bolognese--I'm a sucker for homemade pasta, and this was no exception. Noodles were perfect, and there was plenty of the delicious sauce on top of it. And the huge spoonful of, I think, ricotta on top made it even better. The table kept passing it around. 4) the short rib--tender, flavorful, and I could've eaten an entire plate of the polenta that it came with. My fiancé said it was the best polenta he'd ever eaten, and he all but licked the plate. 5) the pizza--we had one with spicy salami and another sweet one with fig. They were both great! Sometimes brick oven pizza disappoints me, but this was the perfect balance of crust and toppings. Nothing overtook the rest of the components. 6) the creme brûlée--this is my go-to dessert, and I was not disappointed! In addition to the food being wonderful, the service was stellar. It was opening night, so they ran a little behind at times, but that is to be expected. Our server was great about making sure we had full glasses and letting us know when our food was coming out, and, most importantly, she was friendly and knowledgable. Finally, I loved the decor--very open, brick, wood, and awesome light fixtures. It's upscale but casual--very welcoming! We will definitely be back soon!
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