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  • This is a tough one for me, I really loved this place when it first opened and I love their beers. The issue is it's so smoky and smells bad. The ventilation is very poor. Even if you come here when the place is dead, it's reminiscent of Nana's house back in the 80's. The food is usually hit or miss dependent on which chef is working. The bartenders, waiters/waitresses are all super nice and attentive. I get a lot of people like to relax and drink a beer/cocktail when smoking, but I think more people now days just dislike the smell and I would rather taste my food than that rancid air. Hopefully they will start selling their beers in bottles and kegs so I can avoid the smoke
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