Had dinner here on Saturday night with the family. We had made reservations so we were seated right away. About 10 minutes after we were seated our waiter came for our appetizer orders. We ordered the paneer tikka, a pakora platter, the bhalla chaat papri, and chicken 65. I tried everything except for the pakora platter. Everyone at the table loved the paneer tikka platter so much that we ordered another platter of this stuff! The chaat papri was nice and flavorful as well. I loved the fact that the wafers were nice and crispy and not soggy like I have had at some places in the past. I found the chicken 65 to be a bit too spicy for me. But with that being said, my husband really liked it.
On to the main course. I couldn't decide between the shrimp biryani and the butter chicken. So, we decided to order both since we are a large group of people and were sure that someone will finish it. The shrimp biryani isn't anything to write home about. It was okay. The butter chicken was a clear winner. The chicken pieces were well done and the gravy had all the right flavors. It was rich and creamy and prefect for dipping nan. We ordered a bunch of other curries with nan like okra, lentil etc. I was so satisfied with the butter chicken that I didn't want to try anything else!
We had mango kulfi for desert. It was rich creamy and velvety smooth. This was probably the highlight of the meal hands down.
Overall, the restaurant had a nice ambiance and friendly service. everyone was satisfied with the meal. We would definitely return.