You know you are a serious Korean when you are craving a big bowl of hot tang while it is 105 degrees outside. Alas I found the place where I could satiate this desire. I ordered the dduk mandoo guk and it was comparable those that I get in Ktown NYC if not better. The mandoo had kimchi beef filling, the dduk was perfectly cooked and chewy and the soup was delicious. Nice banchan accompaniment as well. I will definitely be back!