Let's start with the restaurant. Cute place, decorations reminded me of being in Key West Florida. It is extremely loud so don't plan on having any kind of conversation unless you want a sore throat from screaming. We came during the week, so we really got seated pretty quickly. Then it began!
Our waitress was pleasant enough, but they seemed very understaffed. We ordered Calamari, it was cold and definitely not the even that good. Then we ordered our food. We have been waiting well over an hour and 45 min., and still no food in sight. Also I ordered a salad, and asked if the chicken could be changed for shrimp. I could but for a $ 6.00 upcharge. Seemed a bit steep seeing how the salad was already $14.95. I choose not to get it.
We then decided to ask for the manager. He came right over, and was very willing to fix the situation. He said someting about our orders got mixed up. Whatever!! It was nice , but a little to late!
I definitely will not cone back. Won't stay in business long if they can't get it together. I can't even imagine what it's like on the weekends! Haven't even given a review on the dinner yet.... we are still waiting for that!