Dduk Bokki is one of my favourite things to eat in Korean cuisine. They're essentially stir fried rice cakes (very chewy) in a spicy sauce featured with fish cake, korean vermicelli and vegetables. And at Seoul Restaurant you get a generous (reaaaaally generous) portion of this dish for $6. Yar!!
Also, when I wanted this dish for take-out it literally took just three minutes to get it ready. Hot and Fresh and Ready to GO! They put it in a plastic bag within the styrofoam container such that none of the sauce'd spill. Ingenious, I'd say.
It's cheap, delicious and very much like home-cooking. The rest of the menu is pretty much the same. Prices range from $6-$8 (this all includes tax); this does preclude those listed under "Hot Pan."
The restaurant is very simple so, it's great for a casual lunch/dinner. You'll be pleased to find that their menu is excellently written: there is Korean with English translation along with a description of the dish you're about to order.