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| - I went here for a vendor dinner, with a fixed menu, so keep that in mind.
Salad: not too bad, but not one I'm raving about.
Beef short ribs/filet: Delicious. The short ribs absolutely fell apart and the filet was very tender. My only complaint would be that I would have really wanted some more vegetables on the side.
Dessert: Eh ... It was some kind of green tea tart with raspberries. Would be just fine if I never ate it again as long as I lived.
Service: I found it odd that they had a fixed menu that had a beef entree, and when you asked they pretty much refused to switch it for something else. I understand the vendor must have picked the dish (so beef was their choice, not the restaurant's) but it seemed odd to not budge. Admittedly I didn't push too hard (I eat beef, just less often and might have preferred chicken or fish) but they were surprisingly unhelpful in that respect. Also, I ordered Sauvignon Blanc instead of Chardonnay and it was either a terrible Sauvignon Blanc, or they assumed I wouldn't know the difference and gave me Chardonnay. Either way, it didn't impress me.
Overall, the entree was delicious, but I don't know that I would ever be hankering to head back there.
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