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  • For dim sum, on 2nd floor: Old school dim sum with carts coming out of the kitchen, and some dumplings fried to order (you can see them near the door). Good for the area and decent selection; more variety comes out closer to peak times. A fair choice if you don't want to travel far or are in the neighborhood with a big group. Some dishes are more on point than others. Was disappointed with the hagow (too much msg) but really like the gauchoygow (shrimp with gauchoy). The wohteep (pan fried dumpling) is house made, large and very meaty; personally prefer more gauchoy in that one too. Decent were the fried taro dumplings (wu gok), hamsuigok (deep fried glutinous rice dumpling), fujookguun (bean curd meat roll), and egg tart (flakey crust!). Didn't see any 'phoenix claw' (chicken feet). Calamari looked overly breaded. All in all wouldn't mind returning to try other dishes.
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