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  • If you like hot and spicy Chinese food, this is a must visit. Named after a capital city of the Sichuan province it is expected that it would follow this style of cooking. We ordered the spicy beef noodle soup. As expected, spicy. We enjoyed the fresh tasting noodles and rich broth. I wish tendons were included for my personal preference. We also tried the volcano sliced fish over hot stones, which, needless to say, was also very spicy, partly due to the tongue numbing Sichuan peppercorn used in the stew. It was good but also a rich dish.
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