Ate here for lunch over the weekend. Service was great! No complaints there. However, the food was a bit disappointing. I thought the price should reflect a higher quality of food. Ordered tomato soup bisque which was really good. For the salad with scallops, the avocado that was on the menu as being a part of the salad, was actually guacamole blobs around the plate. It tasted like they got too ripe so they blended it and squirted it on the plate. The dressing wasn't bad, scallops were cooked pretty well but with only 3, I felt it needed a 4th to complete the large arugula portion. My husband ordered the Vietnamese sandwich, which wasn't quite there either. The pomme frites were on the larger side but a bit softer, not as crisp than I would imagine for pomme frites. Overall, for the money, wasn't worth it to me and felt that Firebird's one block down had better food for the price.