SPLENDIDO!
It is truly spectacular there!
I've been there for a couple of private parties in their private dining room downstairs in their wine cellar - its super! The space is warm and held our party of 20 people comfortably. The room has its own bar area and wait staff dedicated to it.
Food options:
You can a la carte or their prix fixed menu - the chef is so flexible and accommodating. I've tried both menus and loved their food both times. The Halibut is perfectly cooked - so tender and well seasoned served over creamy corn. The strip loin was perfectly cooked to medium rare and cuts were terrific.
The foie gras and agnolotti were delicious starters and the blueberry sorbet was a great dessert option to end a fabulous meals.
It is one of the best places in the city to host parties. The staff and service are impeccable and ever so accommodating.