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  • I have to say for a great, grass fed, Arizona local real Beef burger dont even think about going anywhere else, Hand Cut is my go to burger joint. When you first arrive the whole restaruant just feels alive, it's open yet still cozy, the kitchen and prep areas are also very visible from the seating area. This is particularly nice so you can really get a vibe for the employees, the care and character of the food and the presentation. We had great suggestions from our waitress on what to get, starter was Tempura Zucchini Fries (excellent not over fried), Western Burger (medium) , onion rings (perfect crunch with a soft and meaty inside) , my buddy had the Lobster Roll Burger, which she will post a separate review (super yummy). As we were waiting for our food to arrive Justin one of the owners, came to our table and told us he just passed by the window of the kitchen and saw our food and it was looking amazing, he then went back and brought us our dinners. Wow is the only way I can explain the table presentation and the first bite, local organic, grass fed, sustainable Arizona beef is nothing short of amazing. The flavor was out of this world and unlike any burger I have had anywhere in the valley, the BBQ sauce was unique and homemade and the roll was dynamite. All in all it was perfection to the last bite. The must try dessert is the Butter Cake, it is way better than the version at City Hall, perfectly moist, and sweet with a scoop of premium ice cream on top. I'd like to also add the rest of the staff at Hand Cut Burgers were, attentive, considerate, and caring, keeping up with my iced tea drinking problem very nicely. Hand Cut Burgers, has now become my Favorite Arizona burger destination. Please guys don't change a thing.
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