I initially came with pretty low expectations because it had 3.5 stars but I left impressed!!
We went on a Saturday morning and there was no wait for us so we got seated right away. The building lets a lot of sunlight come in and we were seated in the back so it was breezy and nice. I ordered the avocado omelette and my friend ordered eggs cooked in the red sauce (don't remember the name)
The omelette was good! Fluffy and thick with a dollop of fresh salsa and guac on top, I wasn't disappointed. I loved how they included a slice of watermelon because after the flavor heavy egg and the buttery bread it was so refreshing. My friend also enjoyed the eggs very much. I liked this place because it was unique, breakfast places can make the mistake of being too generic but the environment and food of this place was memorable. Service was alright - right after we got our food, our waitress placed the check on our table so I definitively felt a bit rushed. Will be returning in the future!