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  • Walking in on Tuesday night and were sat right away. We were seated at high top table by the bar, we were not offered to be sat in the restaurant or the sushi bar. It was our first time here so we really didn't know the restaurant offered. Our server Stephanie was super sweet and knowledgeable. She helped me pick out a popular margarita, I believe the lime and ginger, to start with. They also have a lot of beers on tap which my friend enjoyed. We started with the crab and artichoke dip and the bread basket. The bread basket it not complimentary but it's only $2.00. I loved put starters, everything was warm, gooey and flavorful. I asked for another popular margarita drink and Stephanie told me about the prickly pear. I decided to go with it. When it came out and was a very pretty drink but not my style. Stephanie graciously switched it out for the lime and ginger one. We ordered two pastas to share. The lobster linguine and the lamb meatballs. The lobster linguine was great, nice chunks of lobster, the sauce was buttery and light. The goat cheese meatballs were in a Pablano sauce that was just okay. The lamb meatballs oozed goat cheese but the lamb itself was vey under seasoned and need salt. Safe to say we finished the lobster linguine and just picked at the lamb meat ball dish. We got the chai tea Creme brûlée dessert along with, by Stephanie's suggestion, a baileys and coffee with a bit of fransican, I think? It was a hazelnut liquor from what I understand. Either way it was great. Stephanie also brought us house made marshmallows fluff for the coffee. Oh it was so good! The chai Creme brûlée was very tasty and a nice twist on the classic. We are already planning our trip back to check out their happy hour!
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