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  • This place has been on my list for some time but I finally got in there this week. I don't think I've ever had anything specifically called Napalese but the food is kind of Indian and kind of an Chinese fusion which totally makes sense geographically. I have been through the Himalayan mountains but on the Napal side and I as curious about whether the food would be familiar to me at all. It's not really what I ate in my travels but the fusion makes the combos and foods similar enough to foods I already know but different still. The decor is nice - they renovated in August (I know because I tried to visit then) and it looks quite classy. The servers are wonderful. The menu is well put together. I have vegetable momos (dumplings) which was more Chinese but even then not what i've had before (they were also beautiful little dumplings) and then Kathmandu Vegetables which was more indian with extra bread (basically indian nann) for dessert I had a clotted cream and pistachio which reminded me a bit of a Persian flavor I have had before. I wasn't sure how spicy to make it, so they made it mild and gave me hot sauce. Mild is definitely not me but I liked the hot sauce mixed in and will try medium next time (maybe still with a side of hot sauce as mild truely was mild). Overall I'm a big fan and will revisit. We got lucky and didn't need a reservation but we went at kind of an odd time for most people's dinner. You should probably call a head and get a reservation to avoid disappointment.
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