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| - i loved loved loved loved this place!!
we went to vegas for an anniversary weekend, and i didnt know that my bf made reservations here. usualyl when i go to vegas, i like to hit the buffets and eat till my belly protrudes like a balloon. however, this time i was not feeling so great, maybe from the heat, exhaustion, who knows. but when we went to the buffets, i could barely finish a plate of food.
on our second night, my bf took me here for diinner.
i started off with a cocktail. i dont rememebr the name, but it had lychee and blueberyr in it..it was YUMM.
as usual, i ordered my filet, he had the porterhouse. i didnt want to order my own steak because i thought i wouldnt be able to finish it since i wasnt feelign very good, and didnt have much of an appetite. boy was i glad i orderd my own steak.
when the steaks came, i noticed a roasted garlic bulb on my plate. i lOVE garlic, so i got excited and started eating my steak with the garlic and straight horseradish. next thing you know, im done. it was soo delicious!
our server was very kind and offered us all of these different steak sauces from peppercorn sauce to wine reduction, and a bunch more. we tried them all and they were all very good.
we had potato gratin and wild mushrooms as our sides. the mushrooms were delicious, but the potatoes were eh~.
we had creme brulee for dessert and it was really god as well!
i really recommend this place! it was worth every penny! now i want to try the one in santa monica.
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