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  • I was on a mission to try Toronto's best burger (according to Toronto Life magazine). Happy to report that I FOUND IT. The GOOD... - Fantastic, friendly and efficient service from the minute you walk in until you leave. - Just get the BURGER, almost every person in the restaurant did during my visit! A tasty egg bun, perfectly medium cooked naturally raised beef patty, caramelized onions, cheddar and house sauce. No brainer to add bacon for an extra $2. Easily the BEST burger I ever tried - soooo juicy, PERFECTION. - Loved the raw plate. Seared Hamachi melted in you mouth. - Excellent french fries and the home-made ketchup was so refreshing. - Although they only had three beers on tap, at least they were good craft beer choices. If unsure, take the Beau's Lug Tread. - They know their wine, good selection. The server was making wine recommendations for everyone. - Cool laid back atmosphere with a broad mix of patrons. The NOT so GOOD... - It's a small restaurant and difficult to get in. No point dropping by without reservations, I failed a few times. If you reserve roughly a week in advance, you should get something. - Difficult to find, the restaurant is in a converted house with the name written only on the door in small font (but well worth the hunt). A great overall dining experience. The restaurant is slightly upscale but prices remain reasonable for the high quality of food served. Highly recommended. PS - They will hold seats at the Bar for up to 20 minutes if you call and they have openings. Worked for me. BK
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