I'm hoping they just had an off-night - the menu is very promising and it's a nice ambiance inside but it wasn't anything stellar on our visit.
The escargot was phenomenal. The chocolate souffle was decadent. The entrees fell pretty flat (especially given the price tag). Chicken cordon bleu was fairly dry inside & really needed some seasoning. The duck also needed some seasoning besides just peppercorn sauce. It was strange to just get a mound of french fries or a potato as your only side options.
The waitress was absolutely high. as. a. kite. I mean, I guess it's possible she wasn't... but it would shock me if she hadn't smoked a blunt before work. I saw another table snickering as she walked away, so we must not have been the only ones to think so.
It was amusing at first but then it got a bit annoying. She was overall quite slow with the service. She had to ask twice what wine I ordered, forgot my partner's wine entirely (though she did comp it), took my food to box it and never brought it back, and then upon trying to do the check asked a third time what wines we had both gotten.
We might give it a shot again, hopefully it's better.