rev:text
| - Man am I full! I was not sure what to expect when I came to Scratch House. The reviews have been good and bad, but I was encouraged by many to try it out. My parents were in town from South Carolina. So, my family and I decided tonight that we should drive out to Boulder City to check it out. Firstly, let me say the place is new and they seem to be working some service issues out with some of the new staff. However, the place deserves five stars regardless of the small issues we had. The food is AMAZING! Anyone who thinks otherwise needs to have their palates checked. The chef and his staff do an amazing job. My wife has a very unique pickiness when it comes to food, and the chef was devoted to figure out how to make something that would make her happy. He was a success. The Brie appetizer is one of the most amazing things I have eaten, I would definitely recommend. I had the Salmon, all the other adults had the Chicken Alfredo. My kids had the cheese burger and the chicken tenders. The kids enjoyed their meals, my son particularly enjoyed the chicken tenders (he ate every one of them, he NEVER does that). The Salmon was phenomenal and perfectly cooked. Each side complemented perfectly and I enjoyed it very much. Everyone who had the Alfredo enjoyed it. We also had some sorbet, cheese cake, and salted caramel ice cream for desert. The coolest thing about this place is everything is made from scratch in the kitchen, even the ketchup. Everything has a unique taste that can only be found at this fantastic restaurant. My compliments to the chef on a job well done. Once they iron out the minimal service issues, I would honestly want to give this place six stars if I could. We will definitely be back.
|