I came here for dinner alone while staying at a nearby hotel. Keeping in mind that I sat at the bar (so the service is always faster than the dining area), I had a really good experience.
I started with a Yuengling on tap during happy hour. The bartender was very attentive, but it also wasn't hard to be as there were never more than five people sitting at the bar during my time there. I ordered a ribeye medium with asparagus and a side salad; the total for these three items was about $25. The ribeye was done perfectly medium and had the right amount of seasoning. The asparagus was good, but a little overdone and squishy. The salad was excellent as I upgraded to the bacon blue cheese seasonal option. The big pieces of romaine were very fresh. I ordered a tiny piece of banana cream pie to go - it was as expected.
This is a good option given the other choices in the area. I think they are just hitting their stride as this is a new development that is still under construction. I think in time it will be a go-to spot for professional dinners and groups.