This is easily one of the best Japanese meals I've ever had and I thought it was given better than some of the Japanese celebrity chefs in town. It's very authentic and you sit at the bar and watch the sushi chef prepare the sushi for you.
We had the omakase though I think my favorite part was the nigiri so next time I'll probably order the nigiri tasting instead.
I like how they only serve the freshest ingredients, so the omakase menu changes daily. I was a bit sad to learn there was no sweet shrimp after other Yelpers raved about their sweet shrimp, but I was still really happy with my meal. I was really excited to try a lot of different fish that I've never had before like sweet lips and striped pigfish. It was quite tasty. The handroll and tamago were also great highlights of the meal. And the fatty tuna was to die for!
I typically don't like eating pickled ginger, but theirs tasted quite different and homemade. I really enjoyed it. Service is impeccable and the dishes came out really fast. The only minor thing I would change is that the homemade mochi ice cream is really frozen when they served it, but I was too impatient to wait for it to soften.