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  • Me and my boyfriend were walking around the old port and we craved for steak. We had a friend who recommended this place to us. When we got seated we were served bread, a bowl of pickles and some bacon bits and butter. The bread was amazing! I even asked them for another one. We ordered the crab cakes and oysters to start. Both plates were really delicious. It's probably the best crab cakes I've had. Oysters were also very fresh and not fishy tasting. For our main, my boyfriend had the steak with the bone in it and I had the teriyaki steak. Each of our mains we got to chose a side, he chose a potato and I got the rice. The mains were also served with a salad and soup. My teriyaki steak was delicious, perfectly seasoned and went really well with the rice. My boyfriends steak was cooked to perfection medium rare and also deliciously seasoned. He also got a side order of the mushroom steak sauce which was delicious. The soup and salad that our mains came with we weren't a big fan of. It was a cold soup which was not to my taste and the salad I found was a bit bland but those are given to any mains. I liked how they served us lemon sorbet in between appetizers and main meal to get rid of the taste and also customized Gibby mint chocolate slices at the end of our meal. The service was excellent and we were well looked after, they always checked to make sure we had everything we needed as well as bring out our mains on time after we had finish our appetizers. The next time I go, I am looking forward to trying their clam chowder soup and I will be ordering my teriyaki steak again. For dessert we shared the creme Brule. It was delicious and creamy, only complaint is we wish they had burned the sugar more as it wasn't burned enough which was lacking. The sugar on top of the creme brule was barely burnt and it was almost as if it wasn't burned at all.. but This restaurant is delicious and deserves a lot more than 5 stars. The bill for 2 of us was around $250. We got 2 appetizers, 2 mains and 1 dessert.
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