Owned by the same company that owns Roy's and Flemmings (two of our favorite restaurants), we decided to try it out. The bang bang shrimp appetizer was highly recommended and good, but I didn't think it lived up to the hype. I had the Tilapia Imperial and the wife had the sea bass with mango salsa. Both were good, but the Tilapia was the best. The au gratin potatoes were good, and the spaghetti squash that came with it was surpringly really good. Oh yeah - watch out for the pre-meal bread - it's like crack! We couldn't stop eating it. Prices weren't too crazy (we had 2 mixed drinks and got out the door under $100), and our meal was great. Definitely more on the menu I'd like to try.