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  • Im a diehard sushi addict, Alot of places are very skeptical of AYCE, but this one tops the cake: Tuna Poke is my judgement plate, if the poke isnt good the fish isnt good, its hard to maintain tuna and albacore at a good temperature and keep it at a firm and fresh consistency. The Sake, everyone loves sake, and almost 99 percent of the time there is a BOGOF sale for a good amount of it. Environment: Very modern, very clean and very welcoming, the cool colors and open atmosphere really makes you feel relaxed and laid back, the music adds a nice touch to it, mood appeals more to an early 20s to the hip baby boomers kind of crowd. Staff: Being a waiter myself I really dig out key attributes of the employees, and I have to say, the staff got an A+ from me, we arrived 30 minutes prior to closing ( leaving our own resturaunt to grub here ) not once did any server show a sign of irritation through their actions nor their attitude, they dont pry into the table to make you feel rushed or to give you a "hint". Their overall attitude is great. The food overall is excellent, quite a few exotic dishes that require a favored taste such as Urchin, Eel and Roe were top knotch, and definitely going to be on the list next time I go. Recommended dishes: Takoyaki ( Careful, really hot inside the balls ) Unagi Chicken Katsu Tempura rolls Better than Charlie Roll Fatty Tuna ( Hands down, my favorite ) Tuna Poke ( Yes ) If the workers read this part: Ive got to say I am really impressed by the resturaunt and do wish to eat here more often, keep up the good work!!
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