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  • Let me preface this by saying that I am a HUGE pizza connoisseur, critic, and snob. I grew up in a city with a long, rich pizza tradition, and have travelled all over the US eating the best of the best. I've also eaten pizza throughout Europe and Italy... I'm very picky about pizza, and can pick out flaws in pies from even the most recommended shops. Recently we went to Hanni's Restaurant & Pizza (http://www.hannisonline.com) because we had a Living Social voucher. I had never heard of Hanni's before, and to be quite honest we were just expecting "run of the mill" Greek-style pie like you find at the older neighborhood pubs and restaurants across Calgary. We ordered the S.M.O.G. pizza (talian sausage, mushrooms, onions, green peppers), and MAN were we surprised - this is OUTSTANDING pizza. HANDS DOWN the best Greek pizza I've had in YYC, and equivalent in quality to the best pies from other genres including Il Centro, Rea's, Tom's, Pizza Bob's, Gondola,Pizza d'Vogglio, etc. This pie has a crunchy fried rim that somehow [i]isn't[/i] greasy, a thick bold and spicy sauce that is applied VERY liberally (perfect - i usually order extra sauce but they have nailed it), a very meaty italian sausage that reminded me of the meat they used to have on the "Hoven" pizza at Rocky Mountain Flatbread Co. in Canmore, and a very thick layer of top-quality cheese. (This cheese is actually STRINGY, something that you don't see in many pies these days as many shops use cost-cutting processed cheese food.)
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