rev:text
| - My FAVORITE buffet in Vegas!!
The line to get in may be long, but it moves at a decent pace if you go early enough. It's also quite a walk far into the hotel, wayyyy past marquee. Their seating is unique, with tables and then high-legged bar tables. They also organized their buffet in a very smart and easy way.
Loved the macaroni & cheese station- I got mine with mushrooms, tomatoes, and bacon, and I couldn't stop eating it. It's made personally for you so it's pipin hot and cheesy.
Their mashed potatoes are bomb, they're probably 70% butter, but who cares?
I was seriously disappointed in their spaghetti though.. how can you mess that up?? The sauce was flavorless and their lamb meatballs were in dire need of salt. So sad.
Their asian food isn't bad, they have a sushi station where you can get hand rolls. I got spicy tuna (of course), and it was delish. Their kalbi wasn't too shabby either!
I love that almost everything was served in individual dishes. It seriously helps with portion control, plus it just makes everything seem more sanitary. It kinda sucks that their plates are small though, because those individual dishes take up so much room on it, and you can only get so much food at a time.
Also, I love crabby legs at buffets, but the ones here were hit or miss. Some of them were fresh and delicious, and some of them were an off-white, brownish color, flakey, and tasted old. Tsk tsk.
However, can we talk about their desserts? Seriously, some of the most GORGEOUS desserts I've ever seen. They're all presented beautifully, in cute, small sizes to maximize the desserts you can try. My faves were the beignets (so light and delicious) and the chocolate cups with berries and chocolate pudding. Yummmmmmmmm!! They have gelato too. Amazing.
We used to frequent the Wynn and Mandalay Bay's buffets, but now it's all about Wicked Spoon!
|