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  • Came to Congee Queen on a Saturday afternoon. Called ahead, so my party of 3 was seated upon arrival. Very busy on weekends with lines out the door. Food: - vermicelli noodles 3.5/5 -char sui pork 4/5 - sweet and sour chicken 4/5 - fried spicy turnip capes 3.5/5 (make it crispier!) -shrimp congee 4/5 (fresh shrimp) -sizzling plate with beef and mushrooms 4.5 (you can taste the ginger!) -Salt and pepper calamari 3.5/5 (too chewy) Everything was fresh and hot. I wish they would have sent dishes as they were made, instead of ALL AT ONCE. I mean, that's cool too, but it was overwhelming. $85 after taxes for 3 people, with tons of leftovers. Congee Queen remains to be consistent in my books in terms of quality, price, and service.
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