Came to Congee Queen on a Saturday afternoon. Called ahead, so my party of 3 was seated upon arrival. Very busy on weekends with lines out the door.
Food:
- vermicelli noodles 3.5/5
-char sui pork 4/5
- sweet and sour chicken 4/5
- fried spicy turnip capes 3.5/5 (make it crispier!)
-shrimp congee 4/5 (fresh shrimp)
-sizzling plate with beef and mushrooms 4.5 (you can taste the ginger!)
-Salt and pepper calamari 3.5/5 (too chewy)
Everything was fresh and hot. I wish they would have sent dishes as they were made, instead of ALL AT ONCE. I mean, that's cool too, but it was overwhelming.
$85 after taxes for 3 people, with tons of leftovers. Congee Queen remains to be consistent in my books in terms of quality, price, and service.