The wait wasn't terrible. We had lined up around 2pm on Sunday (two days after opening) and waited around 20 minutes? I had this originally in Japan and was curious to see if the Toronto location would live up.
Like, I'm not mad at it. However, in my mind, I keep thinking that the one in Japan was a lot tastier and more firmer, with the crust being flaky and crispy.
Not the case here. To be honest, I couldn't really get a cheesy taste and the tart resembled more of a Chinese egg tart, but more runny. I was kind of expecting an umami flavour - but it fell short. Crust was a bit gummy, but maybe because we didn't eat it right away. For $15 CAD, it's pretty expensive compared to 800 yen in Osaka.
To be honest, I'd rather get a smaller Uncle Tetsu cheese tart around the corner for $3.50.