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  • This place used to be the go to spot for lobster. All year round they would have double lobster special cooked in your choice of 12 different styles. The classic ginger and onion is whats its known for. Service here is generally good because they deal more with western customers. Prices are high for asian cuisine, but the kitchen sure whips out food that has the "fire of the wok". Parking can be a hassle also during the day, definitely recommend coming here for late snacks.
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