Interesting concept - small and I mean small bites. We did not start off well as we were directed to a table next to a group of 10 of which 3 were very young kids who were running around. After commenting , we were finally seated at a table in the main area. We ordered the Oyaji tofu which was outstanding and was accompanied by 3 different sauces. This was followed by Duck with a balsamic soy sauce and parsley, then came the Portabella stuffed with Asajime chicken and Kobe beef with wasabi - unfortunately these items were only luke warm. Lastly I ordered the four foie gras with a glazed soy based sauce - which was the highlight for me. The food we would rate as 4 but the service as 2 - I believe they actually forgot about the foie gras until we reminded them. Lastly, we were trying order the house sake (10 oz) priced at $15 but were told they did not have and suggested we take another $30 sake - not the way to go. We felt the service was lacking insofar as felt like an after thought - nobody inquired whether or not we like our food - there was no explanation of anything. The restaurant is charming but quite dark and one needs to remember that the parking in that plaza is quite limited and crowded.