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  • Best place I've come across for Taiwanese beef noodle soup in Vegas thus far. Always a good sign when I walk into a Chinese restaurant and they assume I'm a native speaker right off the bat so I'm happy to play the role of the fobby young immigrant looking for an oasis of good eats in the desert reminding him of the motherland (or mother island, depending on your politics). My two times here I've gotten the spicy beef noodle soup and the pork feet noodle soup, both leaving me satisfied with warm soup belly and no residual sense of being parched from excessive MSG/salt. The noodles offered come in two varieties: thin (nice Q-Q quality with an udon like consistency) and the thick hand-cut variety that are like nice al-dente dumpling strips). The broth for the beef noodle soup has good balance in spice from the star anise/peppercorns with a lingering sweet finish and the beef is braised fork-tender (chopstick tender?) with plenty of marbled fatty goodness and accompanying tendon pieces that have been cooked down to the perfect chewy consistency. If you're feeling a bit more adventurous and need to save a few extra bucks, the pork feet noodle soup is a bargain considering it is 2 dollars cheaper than the beef noodle soup and is loaded with large cartilaginous hunks of the soup's namesake that are braised so that everything falls off the bones with minimal effort. The broth has a nice mild sweetness and the accompanying bok choy provides a nice contrast in crunch/color. Probably not the best soup to order if you're on a date or if an attractive customer is sitting in front of you since this is one of those dishes you just need to go to town gnawing away and discarding the small bones aside every few bites, so just be comfortable in your own world of pork-liciousness. Lots of other taiwanese classics and small cold plates at the counter, so definitely planning a return trip in the near future. Cash only!
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