Low grade pepperoni. Low grade pepperoni is flat and very oily when baked on pizza. First trip to Above The Crust tonight and had pepperoni. Flat & oily. White pizza was fair. Not much mass to these pizzas. Two large pizzas were $45 and not much there. I think I'll stick to Red Rock Pizza. Paul at Red Rock is a NY transplant and makes his own dough daily and uses high quality pepperoni. They curl up when baked and are not oily...
AND THEN THE OWNER PHYLLIS WRITES AND BERATES ME SAYING SHE DOESN'T APPRECIATE THE NEGATIVE FEEDBACK AND THAT COMPARING HER FOOD TO A RESTAURANT WITH A HALF A STAR LESSER RATING WAS UNFAIR. Ms. Phyllis the proactive and reasonable customer service answer is, "Thanks for the feedback Mr. Customer. We'll will address your concerns in order to ensure our customer base". But alas, there is obviously no room for improvement according to Ms. Phyllis. But then she's not the paying customer is she? Good luck with that position madam. Meantime, your pepperoni is oily, there's no mass to these skinny pies for my $45, and our first time in was our last time in.