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  • I visited in late June 2014 and got the 10 oz. dry aged NY strip with hash browns. The hash browns were meh, just typical hash browns to me. I wish I would have gotten something else. The steak on the other hand was very good. It was a choice steak rather than prime, but the flavor of the dry aged steak more than made up for that. 10 oz. wasn't enough, but then I didn't want to pay for a larger cut. I had a glass of a cab. sav. that wasn't on the menu and it was quite tasty. I've had better wine, but this one paired well with the steak and that is what I was looking for. For dessert I got the cheesecake with raspberries. There wasn't much for raspberries (2) or sauce, but that was just fine for me as I like cheesecake in and of itself. It was creamy, but a little light. I prefer a dense and creamy cheese cake. The dessert was still good.
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