We came here last week for restaurant week and sad to say, it was my least favorite of the places we went to. I started out with the black bean soup which was delicious, but in my opinion, easy to get right. For the next course I had the lobster with basil pasta. The lobster fine, cooked well, but the pasta was bland and sticky. It was tossed with a little butter, had no basil flavor and reminded me of pasta you'd serve to young children. For desert I had the mixed berry cobbler which was good, but also not hard to make well if berries are in season. The bread basket was great but the wait staff seemed perpetually annoyed with us. It is one of Alex C's favorite restaurants so I may come again and hopefully I'll be delightfully surprised.